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Commercial oven EKF 423 D UDelectricconvectioncombi
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- convection, combi, steam
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Depth
703 mm
(27.7 in)
Description
The ideal solution for small pastry businesses and bakeries requiring a functional product that comes in a space-saving package and delivers the peace of mind that comes from knowing even the most demanding customers will not go away disappointed. You can bake plain or filled croissants and revive frozen bread easily and with intuitive programming thanks to the digital display with storage for 99 programs and 4 cooking options. With the direct steam option, you get to enjoy unbeatable flexibility and ultimate freedom to customize your baking.
CAPACITY4
DISTANCE BETWEEN RACK RAILS74 (mm)
OVEN DIMENSIONS (WxDxH)590x703x600 (mm)
OVEN WEIGHT38 (kg)
POWER SUPPLY2,9 (kW)
VOLTAGEAC 220/230 (V)
FREQUENCY50/60 (Hz)
TEMPERATURE50 ÷ 270 (°C)
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EVOLUTION SNACK
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.