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Commercial oven EKF 423electricconvectionsteam
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- convection, steam
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Depth
695 mm
(27.4 in)
Description
Small in size and big on performance: the EKF 423 electromechanical oven is the ideal tool for small bakeries and pastry shops where space is limited. You can use it to bake your cakes and Danish pastries, as well as reheat and revive the fragrance of frozen bread with optimum baking results and extremely low energy consumption.
CAPACITY4
DISTANCE BETWEEN RACK RAILS74 (mm)
OVEN DIMENSIONS (WxDxH)590x695x590 (mm)
OVEN WEIGHT34 (kg)
POWER SUPPLY2,8 (kW)
VOLTAGEAC 220/230 (V)
FREQUENCY50/60 (Hz)
TEMPERATURE50 ÷ 300 (°C)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.