Pizza dough rounder SPRIZZA 50

Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skilful pizza-maker, without any alteration of the dough. Consistency machine, made to take your dough ball from 0-85% complete (pending dough and proof time). Standard Accessories: 19.68” (50cm) ring with felt.