Commercial oven STAR

for bakerieselectricconvection

Solidity, maximum precision, total flexibility. You can store up to 10 cooking phases for each program, set temperature between 30°C and 280°C. You can decide on the settings – manual, programmed or automatic – and choose from convection, combi and steam cooking. With one touch you will have meticulous control of leavening, temperature and humidity. STAR is the touchscreen oven for bakeries, pastry shops and pizzerias with 6 and 10 trays of our Arte Bianca Line, designed and manufactured by Yesovens for Master bakers and Artists of taste. With STAR, the pastry, bakery and pizza oven by Yesovens, the best technology is at the service of your Art. STAR Pro and STAR Lite are the two versions of our touchscreen oven for bakeries, pastry shops and pizzerias. Pro was born for the Masters of the Art of Baking, who are looking for the best technology with a complete set of all options. is the simplified version of our top of the range for bakery and pastry, dedicated to those who are looking for anessential professional oven without compromising on the Pro version’s quality and reliability. Gourmet pizzas, focaccias, babà, croissants, biscuits: with STAR you can prepare several recipes at the same time. emperature is settable from 30 ° C to 280 ° C and you can choose from three types of cooking: convection, combi and steam (with fixed time or with core probe function). You can also decide which cooking mode to set: manual, programmed or automatic.