Bakery oven 6.44 E electricsteamrack
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Characteristics
- Market
- for bakery
- Power source
- electric
- Type
- steam, rack, compact
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Color
- gray
- Other characteristics
- rotary
Description
• For tray size : 400 x 600 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels
The advantages
• The most compact oven in the range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products, even the lightest
• New heat exchanger for improved profitability
• Safety clutch on the rack drive
Catalogs
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Rack oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.