Commercial oven CELLULE 45

electriccombisteam

For pasteurising, steaming, cooking and smoking Capacity : 1 to 2 trolley(s) depending on 6 to 10 levels. with grills of 600×800. Dry heating 30 or 36 kW depending on installation. Steam production(opional) depending on the application. Dual speed, high performance ventilation system with vertical air flow. Maximum temperature of 130°C. Main Features Construction in modular pannels. Rigid floor to limits distortions. Entry and exit doors depending on installation. Dual speed, high performance ventilation system(with turbine for each trolley) with vertical air flow. Automatic managment of the cooking process by programs controler