Electric fryer VELOCITY SERIES

commercialfree-standing

A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service. Cooks 8-head chicken in 25% less oil than other high-volume fryers Replenishes oil automatically from onboard reservoir—no manual add-backs, fewer disposals Filters automatically after every cook cycle, oil jets rinse pot Automatic pressure lock, lock status monitored Touch/tap controls up to 160 cook programs, pressure lock status, suite of frying and cook management features, USB port Patented counter-balanced lid lift system easy enough to raise and lower with one hand High-efficiency heating for fast recovery Heavy-duty stainless steel fry pot with 7-year warranty Seamless deck with rounded corners, recessed pressure dead-weight Lower deck for easier racking The Velocity Series cooks the same industry leading 8 head of freshly breaded bone-in chicken per load as our previous high volume fryer in 25% less oil! Less oil in the vat means faster recovery and greater energy savings. But that’s just the beginning. A completely automatic filtration system washes food particles down the drain and filters the oil after every cook cycle in about the time it takes to rack the next load. With automatic oil top off, crew never have to worry about topping off hot oil. Quality of product improves because it is always being cooked in the right amount of oil. With less oil, frequent automatic filtering and automatic oil top-off, the Velocity Series fryer can extend oil life by 300% compared with our previous high-volume model.