Electric fryer HIGH VOLUME PRESSURE

gascommercialfree-standing

High volume operators want two things: throughput and reliability. The Henny Penny legacy 8-head pressure fryer does both. 8-head chicken or 24 lb (11 kg) of food per load Fast recovery in electric and gas units Gas units: reliable draft-induced heat transfer technology with solid-state ignition Accepts standard half-racks to minimize product handling Counter-balance lid lift, stays locked until pressure drops to 1 psi Onboard filtration Feature-rich computer controls Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty Rectangular fry pot design promotes turbulence for even cooking The Henny Penny PFE 591 cooks up to 8 head of freshly breaded bonein chicken in a single load. For higher volume operations, that can mean significant savings in time, labor, frying oil, energy and maintenance compared to an equivalent capacity of smaller pressure fryers from other manufacturers. The Henny Penny PFG 691 cooks up to 8 head of freshly breaded bonein chicken in a single load. For higher volume operations, that can mean significant savings in time, labor, frying oil, energy and maintenance compared to an equivalent capacity of smaller pressure fryers from other manufacturers. A powerful, extremely efficient heat exchange design generates fast temperature recovery while producing among the industry’s lowest average exhaust gas temperatures. Large loads are cooked evenly and handled easily with the patented counterbalance lift system. Henny Penny pressure fryers have a built-in filtration system that filters and returns hot frying oil in minutes. No separate pumps and pans, no handling hot oil.