A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service.
Cooks 8-head chicken in 25% less oil than other high-volume fryers
Replenishes oil automatically from onboard reservoir—no manual add-backs, fewer disposals
Filters automatically after every cook cycle, oil jets rinse pot
Automatic pressure lock, lock status monitored
Touch/tap controls up to 160 cook programs, pressure lock status, suite of frying and cook management features, USB port
Patented counter-balanced lid lift system easy enough to raise and lower with one hand
High-efficiency heating for fast recovery
Heavy-duty stainless steel fry pot with 7-year warranty
Seamless deck with rounded corners, recessed pressure dead-weight
Lower deck for easier racking
The Velocity Series cooks the same
industry leading 8 head of freshly
breaded bone-in chicken per load as
our previous high volume fryer in 25%
less oil!
Less oil in the vat means faster
recovery and greater energy savings.
But that’s just the beginning.
A completely automatic filtration
system washes food particles down
the drain and filters the oil after every
cook cycle in about the time it takes to
rack the next load.
With automatic oil top off, crew
never have to worry about topping off
hot oil. Quality of product improves
because it is always being cooked in
the right amount of oil.
With less oil, frequent automatic
filtering and automatic oil top-off, the
Velocity Series fryer can extend oil life
by 300% compared with our previous
high-volume model.