Electric cooker DOUGH.O.MAT

pastacommercial

TECHNOLOGY AT THE SERVICE OF TRADITION In Italy, besides being a staple, pasta is considered as a national dish. Everybody here knows that it must cook in a lot of water, and that it must be put into the pan just as water starts boiling. However, in addition to these, there are many other secrets one needs to know when preparing spaghetti. But not everybody knows them. For example: - pasta should cook at controlled temperature to avoid wasting starch and gluten; - each type of pasta should be stirred at the appropriate speed so that it is homogeneously cooked; - the lid should not be lifted to avoid temperature drops. NILMA has taken all of these elements into account when designing Dough.o.Mat, and has been able to develop a revolutionary unit in strict compliance with culinary rules: this pasta cooker is so perfect that it also cooks 'difficult' products like tortellini and gnocchi. But, above all, Nilma pasta cooker is fully automatic, to improve not only the quality of the dishes, but also the working environment.