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Commercial oven 981/961
gasrackfree-standing

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
gas
Type
rack
Installation
free-standing
Number of ovens / chambers
3-chamber
Color
silver-colored
Other characteristics
with fixed rack
Depth

1,016 mm
(40 in)

Width

0 mm
(0 in)

Height

0 mm
(0 in)

Weight

0 kg
(0 lb)

Description

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy. 981/961 – three 7″ high baking compartments Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1" thick, 12 gauge steel oven deck for quick and efficient heating - optional stone deck available Large cooking area accommodates items such as bread loaves and roasts Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.