For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited.
Signature Blodgett angle iron frame for durability
Counterbalanced doors for easy access
Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza
300 – 650°F thermostat
Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors
Ovens consist of basic sections and are a complete and
separate unit capable of operating alone or in combination.
All data is shown per oven section, unless otherwise
indicated.
Refer to operator manual specification chart for listed model names.
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2” (699mm) stainless steel legs (for single units)
19” (483mm) stainless steel legs (for double units)
7” (179mm) stainless steel legs (for triple units)
Burner doors open easily for ignition, cleaning or adjustment,
without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment
interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged
aluminized steel deck
Free-floating, easily removable duplex-tube burner