Commercial pizza dough rounder PRR

Specifically designed for pizzerias and bakeries, it makes work easier by reducing significantly preparation time, without interrupting the leavening process It creates various sized dough portions, from 30 up to 300 grams, with an innovative cone calibration system, using easily 5 interchangeable nozzles Robust machine easy to clean, made of stainless steel and aluminium Equipped with a 30 kilos capacity tank it works thanks to the extrusion of the dough by the spiral tool inside Equipped with 2 combined adjustment systems to create any desired dough grammage, it has an horary production up to 700 portions All the components meet the hygiene and safety standards ATTENTION: Available the version with double engine for portions up to 900 grams.