Electric braising pan BPM-30E / BPM-40E/EC MARINE

commercial

Our braising pans feature 3″-radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found in braising pans from other kitchen equipment manufacturers. An ergonomic design positions everything in view, and IPX6 water-was-down rated control housing protects the electronics from humidity and spray downs during the nightly cleaning of kitchen equipment, which increases reliability and food safety. The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10” pan depth. All exposed surfaces shall be stainless steel, except for the cover lift mechanism (aluminum) and the underside of the clad plate which is protected by a 316 stainless steel cover. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Braising pan shall come standard with mounting bracket for either right-side, left-side or right-rear faucet mounting. Graduated fill-level marks in both gallons and liters are standard. Four height-adjustable stainless steel flanges provided for secure deck mounting. All exposed fasteners are 304 stainless steel hex-head.