The Groen TD/FPC electrically heated braising pan provides a 40 quart, stainless steel pan body mounted for tilting and equipped with electric heating elements and a thermostatic control. The braising pan serves as a braising unit, griddle, fry pan, kettle, or bain-marie, and with optional equipment may be used also as an oven or food warmer/server. The pan body Is made of heavy-duty stainless
steel welded into one piece with a polished interior and semi-deluxe finish on the exterior. A pouring lip is molded into the front wall. The cooking surface is stainless steel clad plate fitted with clamped-on electric heating elements to provide efficient heat transfer over the entire surface.
The pan body shall be of type 304 stainless steel, solid one-piece welded heavy duty
construction. All exposed surfaces shall be stainless steel with an all stainless steel base. The cooking surface shall be a heavy 3/8” thick stainless steel clad plate, fitted with electric heating elements, ensuring efficient heat transfer over the entire cooking surface. Heating elements shall be contained within the pan body. Thermostat, contactor, other electrical components and indicator light shall be installed and mounted in a stainless steel, drip-proof console housing. Unit shall have easy tilting manual tilt mechanism. The console shall be mounted to a heavy duty base. The pan shall be supported by a trunnion located in the console and a left hand stabilizer. Etch marks in both gallon and liter shall be included