Braising pan shall be a Groen electric heated manual tilting BPM Series (specify 30 or 40 gallon, Classic(C), Advanced (A) or Cook2Temp™ (C2T™) controls) model with 10” deep pan body with 3” radius corners,5/8” thick stainless steel clad cooking surface mounted on open leg stand with height-adjustable bullet feet. CookTemp models also come with a probe.
The pan body shall be of type 304
stainless steel, solid one-piece welded heavy-duty construction,
with 10” pan depth. All exposed surfaces shall be stainless
steel. The cooking surface is a heavy 5/8” thick stainless
steel clad plate fitted with flat bar electric heating elements,
ensuring efficient heat transfer over the entire cooking surface.
The heavy plate prevents warping or distortion. Controls and
tilt mechanism are mounted in a stainless steel water resistant
IPX6-rated housing, on right side of the pan body. Braising pan
shall come standard with mounting bracket for either rightside, left-side or right-rear faucet mounting. Graduated fill-level
marks in both gallons and liters are standard.
Interior of braising pan shall be polished to a
100 emery grit finish on C/A models, 180 emergy grit on C2T
models. Exterior of braising pan shall have a #3 finish, ensuring
maximum ease in cleaning and maintaining appearance.
shall be designed and constructed to be NSF-listed, meeting all
known health department and sanitation codes. True open leg
tubular stand design and 3” radius pan interior make cleaning
Braising pan shall be UL- and cUL- listed.