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Electric boiling pan KDT-T 12

electric boiling pan
electric boiling pan
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Power source
steam, tilting
Other characteristics


TILTING, 2/3 STEAM JACKETED, 12 or 20 GALLONS (45 or 80 LITERS) CLEVELAND, Direct Steam Kettle, Table type, Tilting 2/3 Steam Jacketed. Type 304 Stainless Steel kettle and supports. 50 psi Steam Jacket Rating; Steam Control Valve. Trunnion mounted, self-lubricated Steam Control Valve. (Table not included.) Features Construction Type 304 Stainless Steel construction, with #4 finish on kettle and supports Rating - 50 psi Steam Jacket Rating- 50 psi chrome plated Safety Valve Pouring Lip High capacity for chunky products Manual Tilting Balanced design Tilt Handle Mounting Lugs for tilt handle provided on both sides Control Unique, compact, Steam Control Valve built into trunnion (standard right hand; left hand available at no extra charge) Accecories Type 316 Stainless Steel kettle interior For high acid food products (316) Kettle Stand or Table (ST28) Food Strainers (FS) Steam Pressure Reducing Valve Where supply pressure exceeds 45 psi. (PRV) Measuring Strips (MS) Cooking Baskets (BS) Water Faucet Hot or cold (DPK) or cold only (SPK) Water Faucet with swing spout, mounted on optional stand Chrome Plated Steam Control Kit Supplied loose, (SCK2) Lift-off Cover One piece, (CL-) Adapter Top required when mounting to ST28 Stand (AK)


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