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Electric boiling pan KEL-TSH
steamtiltingfloor-mounted

Electric boiling pan - KEL-TSH - Manitowoc Foodservice - steam / tilting / floor-mounted
Electric boiling pan - KEL-TSH - Manitowoc Foodservice - steam / tilting / floor-mounted
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Characteristics

Power source
electric
Type
steam, tilting
Other characteristics
floor-mounted
Market
commercial

Description

TILTING, "SHORT SERIES", SELF-CONTAINED, FULL STEAM JACKETED, 40-60 GALLONS (150, 225 LITERS) CLEVELAND, Electric Kettle, Short Series, self-contained, tilting, Full Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi Steam Jacket Rating; 50 psi Safety Valve; Permanently filled Steam Jacket; Combination Pressure/Vacuum Jacket Gauge. Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators,in plug-in Module including L.E.D. indicators, 35" Rim Height Low 35" rim height makes it easier to clean and get product from kettle. Prevents burns Controls Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial Easily Cleaned Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish Element Cover Splash proof element cover with a double gasket seal Full Steam Jacket Steam jacket filled with treated water, venting and/or refilling is not required. Provides fast heat up and cooking times Heating Elements Welded-in heating elements, (holds vacuum better, won't leak or loose water) Jacket Rating 50 psi steam jacket rating for higher cooking temperatures Legs 1 5/8" O.D. quad-leg supports with level adjustable feet for floor bolting Pouring Lip Large pouring lip for high capacity and chunky products.

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