Automatic dough divider CIABATTERA
for baked products

automatic dough divider
automatic dough divider
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Characteristics

Operational mode
automatic
Applications
for baked products

Description

The divider system in SALVA's Ciabattera fermented dough divider allows fermented doughs to be worked with less handling. The result is the same as dividing them by hand, making it an exceptionally robust and high-quality system. The ideal equipment for an artisan product. RESPECT FOR THE DOUGH Works the dough with great respect thanks to delicate dough divider systems. LARGE PRODUCTION VOLUME Fast, efficient equipment for maximum production. LOW MAINTENANCE Thanks to their simplicity, these dividers only require low maintenance. ROBUSTNESS AND QUALITY Long-lasting equipment which produces artisan results.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.