The divider system in SALVA's Ciabattera fermented dough divider allows fermented doughs to be worked with less handling. The result is the same as dividing them by hand, making it an exceptionally robust and high-quality system. The ideal equipment for an artisan product.
RESPECT FOR THE DOUGH
Works the dough with great respect thanks to delicate dough divider systems.
LARGE PRODUCTION VOLUME
Fast, efficient equipment for maximum production.
Thanks to their simplicity, these dividers only require low maintenance.
ROBUSTNESS AND QUALITY
Long-lasting equipment which produces artisan results.