SALVA's Imperial dynamic intermediate proofer is designed so the dough changes hopper several times while proofing, from the moment it enters the machine through to its dispatch for moulding. It is also suitable for working with highly hydrated pieces. Indeed, the high-density nylon hoppers are designed to prevent sticking even with the most hydrated doughs.
RESPECT FOR THE DOUGH
The equipment respects the dough in the chambers, guaranteeing optimal product quality.
Can be used with a wide range of doughs, especially highly hydrated ones.
RELIABILITY AND EFFICIENCY
Straightforward, efficient systems.