Commercial oven EKF 664 TC

for bakeryelectricconvection

A compact, minimal design for an oven that allows you to unleash your creativity at the touch of a screen. Designed for medium-sized bakeries and pastry businesses needing to adjust baking to suit different requirements. Brioche bread, crackers, sponges, pizzas, cream puffs, biscuits, yeast-raised products and fine pastries. Cutting-edge technology for an innovative oven featuring top-quality materials to ensure highly effective thermal insulation and protection against jetting water. CAPACITY6 DISTANCE BETWEEN RACK RAILS80 (mm) OVEN DIMENSIONS (WxDxH)932x926x824 (mm) OVEN WEIGHT98 (kg) POWER SUPPLY10,5 (kW) VOLTAGEAC 380/400 3N (V) FREQUENCY50/60 (Hz) TEMPERATURE30 ÷ 260 (°C)