Commercial oven EKF 464 D AL UD

for bakerieselectricconvection

A blend of all-Italian technology and quality. Cakes, sweet snacks, plain or filled croissants: with the direct steam option you really can customize how each dish is baked. You control the oven with its innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each. CAPACITY4 DISTANCE BETWEEN RACK RAILS83 (mm) OVEN DIMENSIONS (WxDxH)790x750x635 (mm) OVEN WEIGHT58 (kg) POWER SUPPLY6,4 (kW) VOLTAGEAC 380/400 2N (V) FREQUENCY50/60 (Hz) TEMPERATURE50 ÷ 270 (°C)