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Commercial oven EKF 1064 TCfor bakerieselectricconvection
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- convection, combi, steam
- Installation
- free-standing
- Depth
926 mm
(36.5 in)
Description
The 10 600x400mm trays make the EKF 1064 TC oven an ideal tool for bakeries and pastry businesses producing large batches. With three speed settings and two cooking modes - convection and combination convection/direct steam - it has space for storing 240 recipes with 9 cooking steps each. The use of latest generation insulating materials and led lighting helps make this an energy-efficient appliance. The 4 automatic cooking chamber wash programs have been specially designed for reduced environmental impact.
CAPACITY10
DISTANCE BETWEEN RACK RAILS80 (mm)
OVEN DIMENSIONS (WxDxH)932x926x1144 (mm)
OVEN WEIGHT136,4 (kg)
POWER SUPPLY16 (kW)
VOLTAGEAC 380/400 3N (V)
FREQUENCY50/60 (Hz)
TEMPERATURE30 ÷ 260 (°C)
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.