Commercial oven EBO for bakerieselectricconvection
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- convection, steam
- Installation
- free-standing
- Number of ovens / chambers
- 3-chamber
- Color
- silver-colored
- Other characteristics
- with fixed rack
- Depth
958 mm
(37.7 in)- Width
930 mm
(36.6 in)- Height
300 mm, 350 mm, 450 mm
(11.8 in, 13.8 in, 17.7 in)- Weight
88 kg, 91 kg, 160 kg
(194 lb, 200.6 lb, 352.7 lb)
Description
The WIESHEU Ebo is a deck oven with which you can bake traditionally on stone. The coated slab ensures that all bakery products get a perfect crust. A beautiful shine and the ideal volume round off the baking result. When in the practical cleaning position, the extra large glass panel is easy to clean on the inside and out.
Up to three baking chambers of different heights for different types of bakery products
Baking directly on stone
Easy glass cleaning on the inside and out
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.