ACO bakery kneaders
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Capacity: 50 l - 300 l
Capacity (kg): 2 kg - 200 kg
Flour capacity: 1 kg - 200 kg
... The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg). The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality results ...
Bongard
Capacity: 2 l - 75 l
Capacity (kg): 4 kg - 200 kg
Flour capacity: 3 kg - 125 kg
... Self-Tilting spiral mixer for volumetric divider • Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or DVP • Safety “see-through” lid ...
Bongard
Capacity: 1 l - 75 l
Capacity (kg): 6 kg - 200 kg
Flour capacity: 4 kg - 125 kg
... Self-tilting spiral mixer for work bench The advantages • Easy to use • Reduced floor space • 2 arm speed • 2 separated motors • Inversion of the rotation direction of the bowl • Safety “see-through” lid on demand ...
Bongard
Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg
... • 2 mixing speeds • Inversion of the rotation direction of the bowl in 1st speed • Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor kit is needed ...
Bongard
Capacity: 70 l - 200 l
Capacity (kg): 5 kg - 64 kg
Flour capacity: 3 kg - 40 kg
... CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. • Suitable for all dough types thanks to its regulator • Kneading very hydrated dough (up ...
Bongard
Capacity: 10 l
Capacity (kg): 2 kg - 8 kg
Flour capacity: 5 kg
... Overview
- Commercial spiral dough mixer with 10 l bowl and fixed head.
- Single-speed motor with built-in timer.
- Capacity: up to 5 kg of flour (50% hydration).
- Wheels with brake for mobility.
Applications
- Designed
Sammic
Capacity: 10 l
Capacity (kg): 5 kg
Flour capacity: 2 kg - 8 kg
... Overview
Commercial spiral dough mixer suitable for hard doughs (pizza, bread). Capacity: 10 kg of flour; bowl volume: 22 L.
Key features
- Spiral hook with 22 L stainless-steel bowl.
- Available in 1- or 2-speed
Sammic
Capacity: 32 l
Capacity (kg): 6 kg - 24 kg
Flour capacity: 15 kg
... Overview
- Spiral dough mixer designed for hard doughs (pizza, bread) with a 32 l bowl.
- Available in single-speed or two-speed versions.
- Built-in timer for precise mixing cycles.
- Two mechanical configurations: AM
Sammic
Capacity: 41 l
Capacity (kg): 8 kg - 32 kg
Flour capacity: 20 kg
... Overview
- Commercial spiral dough mixer with 41 l bowl designed for hard doughs.
- Capacity in flour (50% hydration): 20 kg; operation capacity per batch: 8 - 32 kg.
- Available as single- or two-speed models; three-phase
Sammic
Capacity: 48 l
Capacity (kg): 10 kg - 40 kg
Flour capacity: 25 kg
... Product
Spiral dough mixer designed for heavy doughs such as pizza and bread. Bowl capacity 48 l; flour capacity 25 kg.
Overview
- Commercial spiral mixer with 48 l bowl.
- Available in 1- or 2-speed versions.
- Integrated
Sammic
Capacity: 60 l
Capacity (kg): 12 kg - 48 kg
Flour capacity: 30 kg
... Product
Spiral dough mixer designed for hard doughs such as pizza and bread. Fixed head and bowl, built-in timer and wheels with brake. Available in 2-speed (2V) or variable-speed (V) configurations.
Overview
- Commercial
Sammic
Power: 2 kW
Noise level: 70 dB
... - Material: stainless steel AISI 304 / white painted steel - 2 speeds - Conn.: 400V - 50 Hz - 1,8 kW ...
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