Commercial ovens

90 companies | 1282 products
Ovens
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Inside dimensions
cm L x P x H 75 x 73 x 15
Outside dimensions
cm L x P x H 110 x 108 x 39
Kw/h - Kw/max - Volt 4,9 / 400~3N
Weight Net/Gross Kg 161 / 181

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 39
Kw/h - Kw/max - Volt 8,8 / 400~3N
Weight Net/Gross Kg 208 / 239

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 108 x 15
Outside dimensions
cm L x P x H 148 x 146 x 117
Kw/h - Kw/max - Volt 35,7 / 400~3N
Weight Net/Gross Kg 777 / 870

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 93 x 63 x 15
Outside dimensions
cm L x P x H 125 x 95 x 73
Kw/h - Kw/max - Volt 10,2 - 15,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 268 / 303

MILLENNIUM...

Inside dimensions
cm L x P x H 63 x 93 x 15
Outside dimensions
cm L x P x H 95 x 130 x 73
Kw/h - Kw/max - Volt 9,6 - 1,5,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 195 / 230

MILLENNIUM...

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Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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Use

12.84 MG is a fuel-oil/gas headted rotaring rack oven for bakers, pastry chefs and caterers. It can be used with 1 or 2 racks. Multipurpose and productive, it is designed for large bakeries...

Use

8.64 E is an electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.


Operating principle

The latest Bongard...

Use
8.64 MG is an electric rotary rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.

Operating principle
The latest Bongard technological...

Use

8.84 MG is a fuel-oil/gas rotaring rack oven for bakers, pastry chefs and caterers.


Operating principle

The...

Use

8.84 E is an electric rotating rack oven for bakers, pastry chefs and caterers.

Operating principle

The latest Bongard technological breakthrough,...

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The Alpina Sparerib Grills is an attractive grill, for the cooking of spareribs, hams, brochettes, potatoes, etc..., manufactured in RVS AISI 304, and working with ceramic infrared gasburners...

Potato oven, gas or electric, for the cooking big quantities of potatos.

The...

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CHICKENSTAR GAS COMBI OVEN 16÷20 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

TOP ELECTRIC COMBI OVEN 8X GN 2/1
Mixed oven (steam, hot air, combi). C3 automatic cooking for roasts,...

TOP GAS COMBI OVEN 10X GN 1/1
Mixed oven (steam, hot air, combi).C3 automatic cooking for roasts, poultry,...

CHICKENSTAR GAS COMBI OVEN 24÷30 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

CHICKENSTAR ELECTRIC COMBI OVEN 64 PCS
Mixed oven (steam, hot air, combi). C3 automatic cooking...

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Characteristic of Combi oven B 623

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs....


Characteristic of Combi oven B 611

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 1011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...


Characteristic of Combi oven B 1221

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 2011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...

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Planetary Series - Torre a Legna 126/P
Stainless steel bearing structure assembled on a wheeled trolley;
N°2 stainless steel containers assembled...

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

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The Magma oven combines the 3 most important
characteristics for the baker: the quality of the product,
the robustness of the oven and the flexibility of the
operating system
The Magma, will let you...

Traditional hearth baking ovens for the making of traditional breads, suitable for the most demanding artisans. These ovens...

This is the perfect solution for artisans looking for quality breads of different varieties, but who want a lighter...

Rotative ovens. The Sirocco Evolution represents a step ahead in the use of technology in baking. The result...

Convection oven for fixed...

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Crispy Convection Humidity Oven - 3 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 3 Trays 342x242 or GN 1/2

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 4 Trays 442x325

Technical Specifications:

Outside dimensions:550x605x540...

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Construction in Stainless Steel, grade 18/10 AISI-304. Supplied with 1 rod tray for each model. Gas ovens with...

Construction in Stainless Steel, grade 18/10 AISI-304. All models have interior light and double glass door (except for fermentation...

Construction in Stainless Steel, grade 18/10 AISI-304. All models have interior light and double glass door (except for fermentation...

Construction in Stainless Steel, grade 18/10 AISI-430. Double glaze door and wide glazed surface, with easy opening of the inside...

Construction in stainless steel AISI-430 18/10. Temperature range from 50 to + 160 º C. Equipped with humidifier. Structure designed to hold removable trays to use for GN trays and pastries trays. Height-adjustable...

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* Stainless steel body
* Insulated cooking chamber prevents loss of heat
* Safety thermostat
* Digital thermostat-controlled cooking temperature
* Adjustable cooking time up to 2...

* SelfCooking Control ® mode with 7 different type of cooking
* Steam combi-cooker mode, 3 different types of operation
* 6 point measurement that the central temperature sensor
* ClimaPlus Moisture Control ® 1% accuracy of the measurement and adjustment
* Humidity adjustable...

* Main body mixing accessories and bowl made of stainless steel
* It has 3 different...

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internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

PizzaMaster® 400 series
internal dimensions:
Depth 410 mm / 16 in
Available widths:
410 mm 820 mm
/ 16 in 32 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they...

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Max 5 trays GN 2/3.

Max 5 trays GN 2/3. Allowing to use 5 GN 2/3 containers 20 or 40mm depth. 1 motor with reverse function.

Design, Construction...

7 x GN 1/1.

Max 7 trays GN 1/1. Allowing to use 7 GN 1/1 containers 20 or 40mm depth. 2 motors with reverse function.

Sturdy,...

12 x GN 1/1.

Max 12 trays GN 1/1. Allowing to use 12 GN 1/1 containers 20 or 40mm depth. 3 motors with reverse function.

Sturdy,...

Max 4 trays 460 x 330

Max. 4 trays 460x330. Distance between trays 80mm. 1 motor.

Robust,...

Max 4 trays 600 x 400.

Max 4 trays 600x400. Distance between trays 80mm. 2 motors with inverter.

...

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Toastmasterʼs XO-1N Omni Tabletop Oven is the ideal oven for Convenience Stores, Catering Service, Restaurants, Do-nut Shops, Ice Cream Parlors, and Yogurt Stores. Compact and lightweight, yet able to cook to perfection a variety of foods, including appetizers, pies, cakes, cookies, muffins, brownies, croissants, cinnamon...

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Interior body in stainless steel. 3-level tray position. Pilot light ignition system, with piezo ignition system built-in. Thermostatic valve temperature control....

The new range of ADVANCE PLUS electric ovens has a built-in operating control system with a touch control screen, and...

The new range of ADVANCE PLUS gas ovens has a built-in operating control system with a touch control screen, and has 4 cooking...

The ADVANCE gas ovens have an operating control system using buttons + Scroll, and have 5 cooking ranges: steam, low temperature...

The ADVANCE electric ovens have an operating control system using buttons + ""Scroll"", and have 5 cooking ranges: steam, low...

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Convection mixed gas ovens, capacity 6 and 10 pans GN 1/1, and 20 pans GN 2/1. Analogue and electronic controls. Pressed cooking chamber with rounded corners, no gaps, in gloss finish AISI 304. Double glass door folds open for cleaning, hinged on right. Internal...

Convection mixed gas ovens, capacity 6 and 10 pans GN 1/1, and 10 pans GN 2/1. Analogue and electronic controls. Pressed cooking chamber with rounded corners, no gaps, in gloss finish AISI 304. Double glass door folds open for cleaning, hinged...

capacity 6 -10 -20 pans GN 1/1, and 10 pans GN 2/1.
Analogue controls.
Pressed cooking chamber with rounded corners, no gaps, in gloss finish AISI 304. Double glass door folds open for cleaning, hinged on right. Internal...

Convection and mixed electronic gas
ovens, capacity 6 and 10 pans GN 1/1,
pastry 60x40cm.
Pressed cooking chamber with rounded
corners, no gaps, in gloss finish
AISI304.
Double glass door folds open for
cleaning, hinged on left.
Internal...

Electric steam convection oven with humidifier.
Digital and programmable control. Steam produced
by direct injection into cooking chamber. 3 cooking
systems available: convection, steam,
convection/steam mixed. Capacity 5 trays Gn 1/1.
Cooking chamber with rounded corners, welded
without visible welding. Adjustable height of the
feet. Internal pair of grids support,...

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With manual controls you have the XO-1 and XO-1M. With programmable controls you get an eight-
program...

With manual controls you have the XO-1 and XO-1M. With programmable controls you get an eight-
program...

NU-VU’s V-AIRS Ovens employ a patented system that distributes controlled, heated air evenly to
all areas of the oven-side to side, top to bottom front to back. Since each product on every shelf is
evenly baked,...

A ComboBake unit is one that offers you most versatility as it enables you to cook, bake,
hold and proof, all in one cavity. When cooking or baking, the Rhapsody offers you precise
baking for 5 full sheet pans with generous 4 inch spacing. If...

The roll-in rack ovens are ideal for applications where larger amounts of product need to be produced in a short amount of time....

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Belshaw Adamatic's BX EcoTouch Convection Oven is designed to be the bakery-café and quick service industry's 1st choice convection...

Belshaw Adamatic’s AMDO Deck Oven has all the features necessary to make the traditional artisan breads that your customers crave with just a fraction of the work. Each deck has a single piece hearth stone and separate top / bottom temperature control. With the individual steam system, you can achieve...

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How to choose this product

commercial-oven

Commercial ovens include those fired by wood, gas, electricity and mixed systems. Some are specialized for cooking pizzas, bakery use or installation in another type of establishment. The more than 40 models offered on ArchiExpo reflect the great variety of ovens available on the market today.

Applications

These ovens are found in restaurants and bars, bakeries, industrial and commercial kitchens.

Technologies

Such appliances use a variety of different technologies. The most important characteristic is type of fuel or energy source, including electricity, gas and wood. They also vary in the number of cooking compartments and the presence of features such as rotary trays and conveyors.

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