Commercial ovens

103 companies | 1388 products

Inside dimensions
cm L x P x H 75 x 73 x 15
Outside dimensions
cm L x P x H 110 x 108 x 39
Kw/h - Kw/max - Volt 4,9 / 400~3N
Weight Net/Gross Kg 161 / 181

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 39
Kw/h - Kw/max - Volt 8,8 / 400~3N
Weight Net/Gross Kg 208 / 239

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 108 x 15
Outside dimensions
cm L x P x H 148 x 146 x 117
Kw/h - Kw/max - Volt 35,7 / 400~3N
Weight Net/Gross Kg 777 / 870

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 93 x 63 x 15
Outside dimensions
cm L x P x H 125 x 95 x 73
Kw/h - Kw/max - Volt 10,2 - 15,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 268 / 303

MILLENNIUM...

Inside dimensions
cm L x P x H 63 x 93 x 15
Outside dimensions
cm L x P x H 95 x 130 x 73
Kw/h - Kw/max - Volt 9,6 - 1,5,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 195 / 230

MILLENNIUM...

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Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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CHICKENSTAR GAS COMBI OVEN 16÷20 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

TOP ELECTRIC COMBI OVEN 8X GN 2/1
Mixed oven (steam, hot air, combi). C3 automatic cooking for roasts,...

TOP GAS COMBI OVEN 10X GN 1/1
Mixed oven (steam, hot air, combi).C3 automatic cooking for roasts, poultry,...

CHICKENSTAR GAS COMBI OVEN 24÷30 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

CHICKENSTAR ELECTRIC COMBI OVEN 64 PCS
Mixed oven (steam, hot air, combi). C3 automatic cooking...

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Characteristic of Combi oven B 623

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs....


Characteristic of Combi oven B 611

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 1011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...


Characteristic of Combi oven B 1221

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 2011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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Our Basket Convection Rotisseries are delivered complete with baskets and one dip tray. Both the front and rear...

A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition.

For indoor or shield space use.

Typical...

Electric Planetary rotissery for indoor use.

This model gives an excellent ratio...

The Alpina Sparerib Grills is an attractive grill, for the cooking of spareribs, hams, brochettes, potatoes, etc..., manufactured in RVS AISI 304, and working with ceramic infrared gasburners...

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Planetary Series - Isola 42P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 84P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 105P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 126P

* Supporting structure in ribbed and reinforced stainless steel;
* Armoured resistances;
* Front opening...

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Crispy Convection Humidity Oven - 3 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 3 Trays 342x242 or GN 1/2

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 4 Trays 442x325

Technical Specifications:

Outside dimensions:550x605x540...

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Wood oven with indirect heat cooking, consisting of an Aluker® firebox with very high heat retention. The...

Sizes: W 75 x D 72 x H 80 cm. Tradiotional wood burning oven.
"Chef" is a wood burning oven made in refractory materials for cooking in the traditional way. Designed with a double air space at...

"Chef" is a wood burning oven made in refractory materials for cooking in the traditional way. Designed with a double air space at the top to provide a greater heat exchange inside, due to...

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Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

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The Magma oven combines the 3 most important
characteristics for the baker: the quality of the product,
the robustness of the oven and the flexibility of the
operating system
The Magma, will let you...

Traditional hearth baking ovens for the making of traditional breads, suitable for the most demanding artisans. These ovens...

This is the perfect solution for artisans looking for quality breads of different varieties, but who want a lighter...

Rotative ovens. The Sirocco Evolution represents a step ahead in the use of technology in baking. The result...

Convection oven for fixed...

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internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

PizzaMaster® 400 series
internal dimensions:
Depth 410 mm / 16 in
Available widths:
410 mm 820 mm
/ 16 in 32 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they...

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Use

12.84 MG is a fuel-oil/gas headted rotaring rack oven for bakers, pastry chefs and caterers. It can be used with 1 or 2 racks. Multipurpose and productive, it is designed for large bakeries...

Use

8.64 E is an electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.


Operating principle

The latest Bongard...

Use
8.64 MG is an electric rotary rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.

Operating principle
The latest Bongard technological...

Use

8.84 MG is a fuel-oil/gas rotaring rack oven for bakers, pastry chefs and caterers.


Operating principle

The...

Use

8.84 E is an electric rotating rack oven for bakers, pastry chefs and caterers.

Operating principle

The latest Bongard technological breakthrough,...

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Naboo isn’t just a standard combination
oven, it’s more sophisticated than that. It
is a cooking device, but also much more.
LAINOX has combined a team of qualified
professionals and cutting edge technology
that unite to become your partners in the
kitchen to simplify your business.
They also contribute to your peace of mind
and...

Sapiens is the oven for assisted cooking with electronically managed manual controls.
It is equipped with LAINOX automatic...

The absolutely unique feature that distinguishes Aroma by Naboo from other professional ovens is called Cloud.
In Cloud you find all of the content to create the finished product because we have put the recipes, process, preparation system, cooking program and the presentation of each individual plate in the Cloud.
Aroma...

Excellence at Low Power Consumption.

From Lainoxs experience comes the new Heart Green, the eco-friendly combi...

An affordable product with Lainox High QualityThe Ready combi ovens perfectly combines top of the range professional performances, and user-friendliness, in an oven that was created using the most advanced technological and constructive solutions. The cooking cavity,...

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Max 5 trays GN 2/3.

Max 5 trays GN 2/3. Allowing to use 5 GN 2/3 containers 20 or 40mm depth. 1 motor with reverse function.

Design, Construction...

7 x GN 1/1.

Max 7 trays GN 1/1. Allowing to use 7 GN 1/1 containers 20 or 40mm depth. 2 motors with reverse function.

Sturdy,...

12 x GN 1/1.

Max 12 trays GN 1/1. Allowing to use 12 GN 1/1 containers 20 or 40mm depth. 3 motors with reverse function.

Sturdy,...

Max 4 trays 460 x 330

Max. 4 trays 460x330. Distance between trays 80mm. 1 motor.

Robust,...

Max 4 trays 600 x 400.

Max 4 trays 600x400. Distance between trays 80mm. 2 motors with inverter.

...

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The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

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The Air-Deck looks like a Gas oven but operates with a unique airflow for greater baking performance

Priced higher than a traditional...

Traditional hearth style deck oven featuring Garland quality and performance

48" and...

Models E2001, E2011, E2111, E2005, E2055, E2555, E2015, E2115, E2155

Choose the E2000...

G2000 Series Bake Oven Gas Single 7" High Hearth Deck

Choose the G2000 ovens for operations that require...

G2000 Series Roast Oven Gas Single 12" High Steel Deck

Choose the G2000 ovens for operations that require...

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The smallest oven in our range, the Compact 324, is perfectly suited to environments where space is at a premium but where a robust and reliable oven is still needed to bake, roast or re-heat food.
MONO’s Compact 324 oven can take up to a maximum of four trays and is available with either a straight forward manual controller or a simple...

MONO Equipment’s Compact 434 Oven incorporates all the same features as its smaller companion, the Compact 324, but with a slightly larger footprint and tray size.
With a four-tray capacity, the Compact 434 oven is available with either an easy to use manual controller or a simple LED digital controller.
A small...

Limited kitchen space needn’t hamper your ability to offer your customers a wide range of hot food and MONO Equipment’s space saving Compact 643 Convection Oven is ideal for a wide range of businesses that need to offer a diverse and extensive range of hot food.
Standing at just 45cm high, the Compact 643 is fitted with extended tray runners on the inside of the stainless steel...

MONO Equipment’s Compact 644 Convection Oven contains all the features of its slightly smaller counterpart, the Compact 634, with the benefit of an additional fourth tray, making it the ideal choice for businesses that need extra capacity.
The Compact 634 contains two bi-directional fans for enhanced performance and features a simple and easy to use control...

Mono Equipment’s BX Convection Ovens are the preferred choice of many of the world’s leading supermarkets, independent bakers, petrol forecourts and convenience stores who all demand quality, reliability and value for money.
The BX Classic...

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The Blodgett XCEL will ensure your perfect bake time after time … every time. With faster preheat and recovery times, the XCEL series ovens are ideal for any high volume kitchen.
features

...

The Blodgett XCEL will ensure your perfect bake time after time … every time. With faster preheat and recovery times, the XCEL series ovens are ideal...

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its...

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over...

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life....

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The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold four (4) full-size hotel (or GN 1/1) pans or eight (8) half-size sheet pans. Whether its on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi...

Perfect for the line or production, the CT PROformance™ 6-10 Combitherm® oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a countertop design. Stack two together or place it on a stand or countertop for versatility and quality...

With the same power, consistency and precision as the rest of our line, the CT PROformance™ 10-10 Combitherm® oven is not as deep as the CTP10-20, allowing for placement in kitchens where space is limited, but demand is high. Place it on a stand for versatility and quality...

The CT Classic™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for high-volume cooking with a classic control.

Capacity Seven (7) full-size sheet pans; seven (7) GN 2/1 pans; fourteen...

The CT PROformance™10-20 Combitherm® oven is perfect for placement in institutions like universities or schools where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven-fry and retherm, this oven will replace many of the expensive components currently...

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How to choose this product

commercial-oven

Commercial ovens include those fired by wood, gas, electricity and mixed systems. Some are specialized for cooking pizzas, bakery use or installation in another type of establishment. The more than 40 models offered on ArchiExpo reflect the great variety of ovens available on the market today.

These ovens are found in restaurants and bars, bakeries, industrial and commercial kitchens.

Such appliances use a variety of different technologies. The most important characteristic is type of fuel or energy source, including electricity, gas and wood. They also vary in the number of cooking compartments and the presence of features such as rotary trays and conveyors.

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