Extra depth baking compartment - accepts five 18” x 26”
standard full-size baking pans in left-to-right or front-to-back
positions.
All data is shown per oven section, unless otherwise
indicated.
Refer to operator manual specification chart for listed model names.
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless
steel door frames
Powder-coated door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle
assembly
Ball bearing slide out front control panel for easy servicing
1” solid block plus 1” mineral fiber insulation for a total of 2” of
insulation
Full angle-iron frame
Double-sided porcelainized baking compartment liner (16 gauge)
Stainless steel combustion chamber
Single inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum
of 1-5/8” (41mm) spacing
Interior halogen lights
Direct fired gas system
Electronic spark ignition control system
Removable inshot burners
Internal pressure regulator
Manual gas service cut-off switch located on the front of the
control panel
Solid state thermostat with temperature control range of 200°F
(93°C) to 500°F (260°C)
Two speed fan motor
3/4 horsepower blower motor with automatic thermal overload
protection
Control area cooling fan
SSD - Solid state digital control with LED display, Cook & Hold and
Pulse Plus®
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjus