Commercial oven SHO-100-G

for bakerygasconvection

Full size, standard depth oven Dual Flow Gas system combines direct and indirect heat Two-speed, 1/2 HP convection motor w/ automatic thermal overload protection 50,000 BTU/hour per section Warranty: 1-year parts and labor Capacity – up to 5 full-size baking pans in left to right position Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. „ Full angle-iron frame „ Stainless steel front, top, and sides „ Dual pane thermal glass window „ Tubular black soft touch handle with simultaneous door operation „ Triple-mounted pressure lock door design with turnbuckle assembly „ Removable front control panel „ Solid mineral fiber insulation at top, back, sides and bottomx „ Double-sided porcelainized baking compartment liner (14 gauge) „ Aluminized steel combustion chamber „ Dual inlet blower wheel „ Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing „ Interior lights „ Dual Flow Gas system combines direct and indirect heat „ Electronic spark ignition control system „ Removable dual tube burners „ Pressure regulator and manual gas service cut-off valve located in front control area „ Air mixers with adjustable air shutters „ Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) „ Two speed fan motor „ 1/2 horsepower blower motor with automatic thermal overload protection „ Control area cooling fan