Commercial oven MARK V-200

for bakeryelectricconvection

Full size, bakery depth oven 11 kW per section Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection Warranty: 3-year parts, 2-year labor, 5-year limited warranty on doors 75% energy efficiency rating ENERGY STAR qualified. (Link to ENERGY STAR listing. ) Capacity – up to 5 full-size baking pans in left to right and front to back position Extra depth baking compartment- accepts five 18” x 26” standard full-size baking pans in left-to-right or front-to-back positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. „ Full angle-iron frame „ Stainless steel front, top and sides „ Dual pane thermal glass windows encased in stainless steel door frames „ Powder coated door handle with simultaneous door operation „ Triple-mounted pressure lock door design with turnbuckle assembly „ Modular slide out front control panel for easy access „ Solid mineral fiber insulation at top, back, sides and bottom „ Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning „ Aluminized blower wheel „ Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing „ Interior lights „ Three tubular heaters „ Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) „ Two speed fan motor „ 1/2 horsepower blower motor with automatic thermal overload protection „ Control area cooling fan „ Two halogen oven lamps „ SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus® „ 25” (635mm) adjustable stainless steel legs (for single units)