Commercial cooking: gas ovens

49 companies | 316 products

High baking performances - The maintenance is carried out totally from the front, there is no need to mess the premises up - Integrated intake module, in every baking chamber, so to expel the baking fumes in the best possible way - Double chimney setting option: automatic and manual with servo-actuated control - Removable crumbs collector underneath the door - 6 separated baking...

VOLTAIRE - Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven: - CLEAN EASY...

VOLTAIRE - Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven: - CLEAN EASY...

VOLTAIRE - Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven: - CLEAN EASY...

VOLTAIRE - Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven: - CLEAN EASY...

{{productDetail[49724]}}

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

{{productDetail[49321]}}

CHICKENSTAR GAS COMBI OVEN 16÷20 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

TOP GAS COMBI OVEN 10X GN 1/1
Mixed oven (steam, hot air, combi).C3 automatic cooking for roasts, poultry,...

CHICKENSTAR GAS COMBI OVEN 24÷30 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

GAS COMBI OVEN 12X2/1GN
Mixed oven (steam, hot air, combi). Digital display and...

{{productDetail[56795]}}

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

{{productDetail[52255]}}

Ventilated ovens oriented to cooking in small...

Ventilated ovens oriented to cooking in small...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary excellence....

{{productDetail[66345]}}

First Class Digital Gas Combi Steam Oven - 5 Trays EN 600x400 or GN 1/1

Outside...

First Class Digital Gas Combi Steam Oven - 7 Trays EN 600x400 or GN 1/1

Outside...

First Class Digital Gas Combi Steam Oven - 10 Trays EN 600x400 or GN 1/1

Outside...

First Class Digital Gas Combi Steam Oven - 5 Trays EN 600x400 or GN 1/1

Outside...

First Class Digital Gas Combi Steam Oven - 7 Trays EN 600x400 or GN 1/1

Outside...

{{productDetail[64983]}}

Use

12.84 MG is a fuel-oil/gas headted rotaring rack oven for bakers, pastry chefs and caterers. It can be used with 1 or 2 racks. Multipurpose and productive, it is designed for large bakeries...

Use
8.64 MG is an electric rotary rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.

Operating principle
The latest Bongard technological...

Use

8.84 MG is a fuel-oil/gas rotaring rack oven for bakers, pastry chefs and caterers.


Operating principle

The...

Use

6.43 MG is a rotating rack oven, Fuel-Oil or Gas heated, designed for pastry shops and bakers. Multipurpose, it can bake the most delicate products. Very compact, it even finds a place...

Use

8.43 MG is a fuel-oil or gas-heated rotating rack oven with rear heat exchanger for bakers and pastry chefs. Very compact, it even finds a place in the most cramped bakeries.

Operating...

{{productDetail[10506]}}

Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.

Quick Facts:
Consistent heat from top to bottom means...

Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.

Quick Facts:
Consistent heat from top to bottom means...

Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. The mini rotating rack oven is one of few at this size with a rotating interior rack for an even bake for everything from breads and pastries to meats and casseroles. Now thats making a big impact.

Quick Facts:
Rotating interior...

{{productDetail[51481]}}

The Blodgett XCEL will ensure your perfect bake time after time … every time. With faster preheat and recovery times, the XCEL series ovens are ideal for any high volume kitchen.
features

...

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its...

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over...

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life....

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over...

{{productDetail[10701]}}

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional...

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and...

CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CAOP series are made of heavy duty stainless inside and outside. They have full...

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and...

{{productDetail[17]}}

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

The professional, multi-talented machine.

The premium machine. For ambitious, top level cooking....

{{productDetail[10903]}}

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection, LT-cooking,
DT-cooking,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario...

{{productDetail[82606]}}

Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout...

Master 200 Solid State Control - Standard or Deep Depth - Single or Double Deck

The Master Series Convection Ovens from Garland deliver consistently better...

Solid State Control - Single or Double Deck

U.S. Range Summit Full-Size Standard Depth, gas convection oven. 53,000 BTU (15.53 kW) cavity, 3/4 HP fan...

{{productDetail[9819]}}

Fan forced for high production capacity.
Roll in cassette standard, complete with
five...

VISION TOUCH Control touch panel
Large door handle with two positions for comfort,
ease of use and safety
Curved door glass with cool down function
Hygienic cooking chamber with rounded inside
corners
Even baking...

{{productDetail[10847]}}

Description
Combination Steamer-Oven shall be a Groen® Model
ComboEase CBE-10G with three boilerless water reservoirs
(specify for natural or propane gas) per Bulletin
155485 as follows:

Construction
Combination...

Description
Combination Steamer-Oven shall be a Groen® Model
ComboEase (2)CBE-10GC double-stacked assembly with
three boilerless water reservoirs per oven cavity (specify
for natural or propane...

{{productDetail[10523]}}

Always in good taste.

Commercial Convection OvensHobart makes convection ovens that will satisfy the most demanding chefs. A Hobart convection oven with the latest technology gives a choice of gas or electric in every model, and that reduces your energy costs. Hobart offers all that in an oven that also comes with the only nationwide, factory-trained...

{{productDetail[10852]}}

Interior body in stainless steel. 3-level tray position. Pilot light ignition system, with piezo ignition system built-in. Thermostatic valve temperature control....

The new range of ADVANCE PLUS gas ovens has a built-in operating control system with a touch control screen, and has 4 cooking...

The ADVANCE gas ovens have an operating control system using buttons + Scroll, and have 5 cooking ranges: steam, low temperature...

The ADVANCE CONCEPT gas convection ovens operate with a dry heat at a maximum temperature of 300 ºC....

{{productDetail[10842]}}

An affordable product with Lainox High QualityThe Ready combi ovens perfectly combines top of the range professional performances, and user-friendliness, in an oven that was created using the most advanced technological and constructive solutions. The cooking cavity,...

{{productDetail[10580]}}

Digital control panel
Digital display for temperature
Timer
Steam generator
Incorporated hood
Energy saver...

Energy : electricity, gas or gasoil
Digital control panel
Digital display for temperature
Timer
Steam generator
Incorporated...

3 or 4 baking chambers
From 2 to 4 doors per deck
3 chamber heights : 23 or 26 or 29 cm
Baking surface for 3 chamber oven: from 5 m² to 21 m²
Baking...

{{productDetail[49414]}}

Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each...

Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each...

These days, buying just about anything based on its price almost...

The robust Moorwood Vulcan gas oven ranges bring power and efficiency to the...

{{productDetail[10390]}}
Subscribe to our newsletter
Thank you for subscribing
There was a problem with your request
Invalid email address

Receive updates on this section every two weeks.

With ArchiExpo you can: Find a nearby distributor | Contact the manufacturer to get an estimate or a price Examine product characteristics and technical specifications | View PDF catalogs and other online documentation