Commercial oven DIBAS BLUE2

for bakerieselectricconvection

Space is precious and the oven door often gets in the way. Not so with the Dibas blue2 in-store ovens. The unique door disappears when opened, leaving you more room to work. The intelligent ActiveSteam technology combines the advantages of pipe and cascade steam. The innovative steaming system impresses with its short heating-up times, optimized air and steam distribution, low energy consumption and a perfect and even baking result - with energy savings of up to 15%*. More freedom of movement when loading and unloading Efficient ActiveSteam steam technology Time-saving baking process due to shorter heating-up time Reliable and consistently good baking results Finer timing of the humidification via the Wtouch control Reduced energy consumption of up to 15%* Fully automatic Dibas door for each baking chamber Networkable full-touch control Wtouch with color display LED lighting (approx. 50,000 working hours) Cleaning system ProClean Humidification by ActiveSteam system Right-left rotation fan incl. 8 fan speeds Automatic load detection and energy saving tool IBC Fully automatic cleaning system with annual supply Loading system or automatic loading system TrayMotion Oven networking Wnet Design variant BlackLine Reduced heat output for Dibas blue2 S/M/L