Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stacking options available to maximize space and capacity.
Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven throughout the cooking, hot smoking and holding process.
Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.
Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.
The sealed, static cooking environment of our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking.