Commercial food smoker 1767-SK

Add unique flavors to your carefully crafted menu with the 1767-SK commercial smoker oven. Two separate compartments let you use gentle, radiant heat to prepare different items at different temperatures and significantly increase capacity. Switches from smoking and cooking temperatures to holding temperatures automatically so you can leave the oven overnight and maximize the efficiency of your kitchen. Manual, dial controls are straightforward with cooking temperature control, cooking timer, holding temperature control and a smoking timer. Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven throughout the cooking, hot smoking and holding process. Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging. Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.