Commercial food smoker 1200-SK

Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This deluxe control commercial smoker oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system. Bold, Authentic Flavor. Infuse bold flavor into food without added sodium, fats or sugars. No artificial smoke flavor. No pressure-cooking. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple. Greater Yields. Halo Heat® technology in our commercial smoker oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. Labor-Free Smoking. Reduce labor and operating costs by eliminating the need for traditional labor-intensive smoking equipment. Reclaim 12-16 hours of nonproductive time with overnight smoking, cooking and holding.