Commercial food smoker 767-SK

The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space. Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven throughout the cooking, hot smoking and holding process. Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging. Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls. Sealed, static cooking environment of our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.