Automatic dough divider PO ID93

for baked products

Manufactured to work 24/24, it finds optimal destination at artisan and industrial bakeries and pastry shops, for high or medium-high productions. Designed to be fed by self-tipping mixers or bowl elevators and to feed in turn, in different versions, various kinds of machines PO ID 93 SAP 135: Oscillating cylinder hydraulic divider without rounding system. Cylinder from 40 to 135 mm PO ID 93 SAP 150: Oscillating cylinder hydraulic divider without rounding system. 150 mm special cylinder PO ID 93 CAP 135: Oscillating cylinder hydraulic divider with rounding system. Cylinder from 40 to 135 mm PO ID 93 CAP 150: Oscillating cylinder hydraulic divider with rounding system. 150 mm special cylinder