- Public buildings, Hospitality
- Commercial kitchen
- Commercial dough proofer
- ESMACH ALI GROUP S.R.L.
Commercial dough proofer ECP EVO
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Characteristics
- Options
- commercial
Description
It is usually used for automatic bread-making lines and is suitable for pre-fermentation of dough pieces after dividing and rounding and before shaping and rising of dough pieces, assuring continuity of the production cycle at a preset pace of work.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.