Commercial continuous kneading machine 3000/R422 REVOLUTION

Coloured touch screen display and PLC (computer control) Same distinctive features of the line 3000 with the following peculiarities: 50 liters bowl with rounded lower edge Robust dough cutter, inclined with respect to the machine’s frontal, adjustable in cutting inclination, height and distance from the spiral Spiral motor of 2,2 Kw which allows to get a speed of 238 rpm Spiral rpm 119 with the 1° speed and 238 with the 2° speed with bowl rotation continuously adjustable from 5,2 to 14 for high hydratation doughs Thermal probe, in contact with the dough, placed inside the pasta cutter, with alert threshold Inverter to activate the bowl engine for a precise control of spiral rounds number (variating the bowl rotation speed, the number o spiral rpm changes) Coloured touch screen display and PLC (computer control) to manage all the machine’s functions, with manual or automatic options with the timed drive of the 2 speeds of the spiral, regulation of the bowl’s speed with timed reverse rotation, live visualization of the dough temperature with settable alert threshold and complete diagnostics Led lightening of the dough controlled by the display Intuitive storage and managing of more than 200 recipes which allows to have a quick machine’s setting to work with several products (round pizzas, pizza on trays, in pala, etc. )