- Public buildings, Hospitality
- Commercial kitchen
- Bakery pizza oven
- ITALFORNI PESARO S.R.L.
Commercial pizza oven CL CLASSICfor bakerieselectricsteam
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- steam
- Installation
- free-standing
- Other characteristics
- modular, with fixed rack
Description
HIGH PERFORMANCE MODULAR ELECTRIC OVENS FOR PIZZA, PASTRY AND BREAD.
CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.
Detail of the armored heating elements “hy°pe” inserted inside the baking floor and ceiling.
Possibility to insert the “steamer” on each cooking chamber.
Available in rustic or stainless steel version.
Catalogs
Euro CL
8 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.