- Public buildings, Hospitality
- Commercial kitchen
- Bakery pizza oven
- ITALFORNI PESARO S.R.L.
Commercial pizza oven TEKNOfor bakerieselectricfree-standing
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber, 2-chamber
- Other characteristics
- with fixed rack
Description
COMPACT ELECTRIC OVEN WITH ONE OR TWO COOKING CHAMBERS FOR PIZZA AND PASTRY.
Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge.
Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent
electronic/thermostatic power regulation for baking floor and
ceiling.
* THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
Catalogs
Tekno
6 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.