Electric griddle MS-G-40

commercial

MENU SYSTEM griddle plates – built flush into the cooking surface – offer a wide range of uses for users and customers, thanks to their special hard chrome finish. Low-fat grilling of fish and meat, frying of vegetables, fried potatoes, fried eggs, pancakes and more are what make this griddle plate such an amazing success. and all these application options with minimal heat radiation and, thanks to rounded corners, extremely easy cleaning without chemical cleaning agents. There are six different sizes available, which can be accessed from one or both sides, with a smooth or grooved surface. Benefits temperature monitoring and optimum heat distribution Single-hand control via rotary knob Hard chrome surface Dual-plate heating technology Food is grilled evenly and remains tender temperature selectable from 50 to 250°C Reduces heat dissipation and stops food on the griddle from burning Maximum efficiency with several large heating ba Compact cooking Space-saving, high-performance griddle for small kitchens or snack bars. Its compact design belies its ability for continuous service. Dimensions: - 400 × 600 × 200 mm Output: - 3.0 kW Connector: - 3×400 VAC, 50/60 Hz Heating zone: - 40 × 60 cm with 1 heating zone 50 to 250 °C Control: - 1 control unit Monitoring: - Freely adjustable temperature control Height-Adjustable: - Yes Hobs: - 2-plate heating technology Frying Surface: - 340 × 540 mm Adjustment: - Freely adjustable temperature control Connector: - CEE16 or type 15 Accessories: - Removable splash guard Angle spatula Stainless steel sponge