Commercial oven C 50

electricconvectionconveyor

TUNNEL C50 Electric conveyor oven MAIN FEATURES Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for even baking It allows to calibrate separately two different operating temperatures Baking inspection door Stainless steel stand SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products. Increased productivity thanks to the conveyor belt and the convection cooking Intuitive digital control panel The ventilated chamber guarantees a uniform baking of food Stainless steel conveyor belt Easy access for a careful cleaning of the interior of the oven