Retarder proofer FC

retarder proofer
retarder proofer
retarder proofer
Add to favorites
Compare this product


Other characteristics


SALVA's FC range of controlled fermentation chambers are cabinets fitted with a cold unit, electric heating elements and a humidity producer, which can be used for direct fermentation, controlled fermentation and delayed fermentation. They have an air-conditioned space made up of one or more cubicles to introduce storage or baking racks, allowing precise programming of the fermentation of bread and cake doughs. PRECISE PARAMETER CONTROL A gentle air flow inside the cabinet generates a type of high-quality, humid cold. VERSATILITY A single unit can carry out three types of fermentation: direct, controlled and delayed. WIDE RANGE Technology with a single design. There is a complete range of cabinets which covers all rack options. EASY MAINTENANCE Designed for easier maintenance. LOW CONSUMPTION Low energy consumption which directly affects the baker's profitability.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.