Planetary mixer BE-20

for pastry shopsfor bakeriespizza dough

Floorstanding unit with 20 lt./ 20 qt. bowl. "C" models, equipped with attachment drive for accessories. "I" models with stainless steel column. Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures. Powerful three-phase motor controlled by highly reliable electronic speed variator technology, which enables the mixers to be connected to a single-phase electrical mains supply. 0-30 minute electronic timer and continuous operation option. Acoustic alarm at end of cycle. Electronic speed control. Equipped with a safety guard. Lever operated bowl lift. Double micro switch for bowl position and safety guard. Safeties off indicator. Reinforced waterproofing system. Stainless steel legs. Strong and resistant bowl. Easy to maintain and repair. UNE-EN 454/2015 compliant. Specifications Sheet Bowl capacity: 20 l Bowl dimensions: 333 mm x 296 mm Capacity in flour (60% water): 6 Kg Timer (min-max): 0 ' - 30 ' External dimensions (WxDxH) Width: 520 mm Depth: 733 mm Height: 1152 mm Net weight: 89 Kg Noise level (1m.): <75 dB(A) Background noise: 32 dB(A) Default equipment Stainless steel bowl. Spiral hook for heavy dough. Beater spatula for soft dough. Balloon whisk.