DescriptionProfessional planetary mixer for preparing flour-based doughs (bread, cake, etc.), egg whites (soufflé, meringue, etc.), sauces (mayonnaise, etc.) and mixtures (minced meat, etc.).
ModelsBP-20: floor model. 20 L bowl. Model C: with accessory power take-off. Model I: stainless steel column.
Stainless steel tools- High durability.
- Dishwasher-safe tools for easy cleaning.
New keypad with display- Highly intuitive interface.
- Customizable up to 9 programs.
- 3 preset programs with different fixed speeds, customizable.
- Clear information display.
- Alarm indications on screen.
- Electronic timer 0-99 min and continuous operation option.
- Acoustic signal at the end of the cycle.
- Indication of non-engaged safety devices.
Robustness, reliability and safety- Robust three-phase motor driven by an electronic inverter; mixer connects to the mains via single-phase inlet.
- Electronic speed variation.
- Equipped with safety guard.
- Bowl lift/lower by lever.
- Double safety microswitch for bowl and guard position.
- Enhanced water protection.
- Stainless steel feet.
- Stainless steel bowl, robust and durable.
- Easy maintenance and repair.
- Compliant with UNE-EN 454/2015 standard.
EquipmentIncluded- Stainless steel bowl and tools.
- Spiral dough hook for bakery doughs.
- Mixing paddle for mixtures such as sponge cake batters, creams, etc.
- Whisk for egg whites, meringues, mayonnaise, soft creams, etc.
Optional- Accessory power take-off.
- Stainless steel column.
- 10 L reduction kit.
- Trolley for transporting the bowl.
- Base kit with casters for moving the mixer.
Characteristics / technical specifications- Bowl capacity: 20 L
- Bowl dimensions: 333 mm x 296 mm
- Flour capacity (50% water): 6 kg
- Timer (min-max): 0' - 99'
- Tool speed: 95 - 392 rpm
- Planetary speed: 42 - 175 rpm
- Total power: 900 W
- External dimensions (W x D x H): 520 x 733 x 1152 mm
- Net weight: 89 kg
- Sound level at 1 m: <75 dB(A)
- Background noise: 32 dB(A)