Planetary mixer BP-20
for pastry shopsfor bakeriesbiscuit dough

Planetary mixer - BP-20 - Sammic - for pastry shops / for bakeries / biscuit dough
Planetary mixer - BP-20 - Sammic - for pastry shops / for bakeries / biscuit dough
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Characteristics

Type
planetary
Applications
for pastry shops, for bakeries, biscuit dough
Default tool
with whisk, with spiral hook, with paddle
Bowl characteristics
removable bowl
Tool characteristics
fixed head
Protection
with metal protection grid, with polycarbonate protection cover
Other characteristics
commercial, with variable-speed controller, with timer
Electric powered
230V single phase
Installation
bench-top
Capacity

20 l
(5 gal)

Capacity (kg)

12 kg
(26 lb)

Flour capacity

6 kg
(13 lb)

Bowl diameter

333 mm
(13 in)

Bowl height

296 mm
(12 in)

Tool speed

Min.: 95 rpm
(597 rad.min-1)

Max.: 392 rpm
(2,463 rad.min-1)

Power

900 kW
(1,223.66 hp)

Noise level

Max.: 75 dB

Machine width

520 mm
(20 in)

Machine depth

733 mm
(29 in)

Machine height

1,152 mm
(45 in)

Machine weight

89 kg
(196 lb)

Description

Description
Professional planetary mixer for preparing flour-based doughs (bread, cake, etc.), egg whites (soufflé, meringue, etc.), sauces (mayonnaise, etc.) and mixtures (minced meat, etc.).

Models
BP-20: floor model. 20 L bowl. Model C: with accessory power take-off. Model I: stainless steel column.

Stainless steel tools
  • High durability.
  • Dishwasher-safe tools for easy cleaning.

New keypad with display
  • Highly intuitive interface.
  • Customizable up to 9 programs.
  • 3 preset programs with different fixed speeds, customizable.
  • Clear information display.
  • Alarm indications on screen.
  • Electronic timer 0-99 min and continuous operation option.
  • Acoustic signal at the end of the cycle.
  • Indication of non-engaged safety devices.

Robustness, reliability and safety
  • Robust three-phase motor driven by an electronic inverter; mixer connects to the mains via single-phase inlet.
  • Electronic speed variation.
  • Equipped with safety guard.
  • Bowl lift/lower by lever.
  • Double safety microswitch for bowl and guard position.
  • Enhanced water protection.
  • Stainless steel feet.
  • Stainless steel bowl, robust and durable.
  • Easy maintenance and repair.
  • Compliant with UNE-EN 454/2015 standard.

Equipment
Included
  • Stainless steel bowl and tools.
  • Spiral dough hook for bakery doughs.
  • Mixing paddle for mixtures such as sponge cake batters, creams, etc.
  • Whisk for egg whites, meringues, mayonnaise, soft creams, etc.

Optional
  • Accessory power take-off.
  • Stainless steel column.
  • 10 L reduction kit.
  • Trolley for transporting the bowl.
  • Base kit with casters for moving the mixer.

Characteristics / technical specifications
  • Bowl capacity: 20 L
  • Bowl dimensions: 333 mm x 296 mm
  • Flour capacity (50% water): 6 kg
  • Timer (min-max): 0' - 99'
  • Tool speed: 95 - 392 rpm
  • Planetary speed: 42 - 175 rpm
  • Total power: 900 W
  • External dimensions (W x D x H): 520 x 733 x 1152 mm
  • Net weight: 89 kg
  • Sound level at 1 m: <75 dB(A)
  • Background noise: 32 dB(A)

Exhibitions

Meet this supplier at the following exhibition(s):

Abastur
Abastur

26-28 Aug 2026 Ciudad de Mexico (Mexico)

  • More information
    Guext
    Guext

    15-17 Oct 2026 Madrid (Spain)

  • More information
    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.