Floorstanding unit with 30 lt./ 30 qt. bowl.
"C" models, equipped with attachment drive for accessories.
"I" models with stainless steel column.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
Powerful three-phase motor controlled by highly reliable electronic speed variator technology, which enables the mixers to be connected to a single-phase electrical mains supply.
0-30 minute electronic timer and continuous operation option.
Acoustic alarm at end of cycle.
Electronic speed control.
Equipped with a safety guard.
Lever operated bowl lift.
Double micro switch for bowl position and safety guard.
Safeties off indicator.
Reinforced waterproofing system.
Stainless steel legs.
Strong and resistant bowl.
Easy to maintain and repair.UNE-EN 454/2015 compliant.
Specifications Sheet
Bowl capacity: 30 l
Bowl dimensions: 380 mm x 340 mm
Capacity in flour (60% water): 9 Kg
Timer (min-max): 0 ' - 30 '
External dimensions (WxDxH)
Width: 528 mm
Depth: 764 mm
Height: 1152 mm
Net weight: 105 Kg
Noise level (1m.): <75 dB(A)
Background noise: 32 dB(A)
Default equipment
Stainless steel bowl.
Spiral hook for heavy dough.
Beater spatula for soft dough.
Balloon whisk.
Optional equipment
Attachment drive for accessories.
Stainless steel column.
10-litre/10qt. reduction equipment (bowl + tools).
Bowl transport trolley.
Base kit with wheels for ease of moving and storing the mixer.