Commercial pizza oven TP

electricfree-standing

The TP is a flexible oven for a continous pizza production, easily adapted for various capacity requirements. With temperatures up to 400°C, stepless setting on touch screen of baking times and up to three individual sections vertically makes possible high capacity both as regards the numbers and variation of the products which can be baked. Features & benefits Available in three standard widths and up to three sections in height. Suited for most pizza sizes. Almost like stone baked pizza. Turbo function sets the temperature quickly. Eco+ certified. Very silent. Decks can be added later. Energy efficient. Canopies at infeed and outfeed ends. Results in a good working environment. Stepless control of top- and bottom heat and stepless baking time control 2- 15 minutes. Gives full control in the baking process and is easy to handle, understand and set. Aluminium legs with castors. This is a convenient detail that makes moving of the oven easier. Stainless steel exterior and well insulated oven chamber. Keeps the heat inside the oven and maintains low temperature on the outside. The panel has large and clear controls and correct time setting and temperature. Temperatures up to 400c in two zones. Easy to understand and control.