Commercial pizza oven VALIDO EVO

electricfree-standing2-chamber

HOW CAN A MILLENNIUM VALIDO HELP YOU? Performance Its power guarantees great cooking performances. Entirely built in stainless steel, it facilitates the cooking and browning of the final product. Productivity Perfect for intense production: up to 108 pizzas/hours (Ø 35 cm) with model 1235L. Versatility To adapt to any working experience, the oven can be designed with a door opening from the bottom upwards. Personalised Cooking You can check the cooking process at any time, setting the parameters to obtain the pizza you want. Convenience This is our number one if you want to open a pizzeria or expand your business thanks to the great quality/price ratio. Control of the Power and Consumptions Thanks to a very precise regulating temperature systmem, you can programme the cooking process by controlling the power and therefore also the consumptions. MILLENNIUM VALIDO IS AVAILABLE WITH MANY TYPES OF CONTROLS Manually adjustable Electronic Controls Thanks to the control panel you can adjust separetly both the cieling and floor resistors with 5-position manual switches (tuning 20%). The thrmostatic regulation is via digital control (accuracy 1 °C) and read via led display. Equipped with switch for internal lightning. Digital Controls (DGPro) The digital control panel, thanks to the comfortable scroller knob, allows to easily select all the parameters; moreover, with respect to the electromechanic version, it offers the following functions: programmed start-up cooking timer programmed cleaning Economy (optimises the assorbed power, maintaining the temperature in the chamber)