Pastry shop pizza oven MULTIBAKE EVO

electricstaticfree-standing

MULTIBAKE 440-640L H16 - MULTIBAKE 440-640L H30 Static electric oven for multiple cooking PIZZA, BREAD AND PASTRY Multibake is a “multi-baking” static electric oven range designed for professionals who, in addition to pizza, also want to bake bakery and pastry products, to integrate the traditional gastronomic offer. MULTIBAKE 440-640L H16 The 16 cm high chamber is suitable for baking different types of pizza, bread and pastry products. The 440 model allows the baking of 2 40 x 60 trays while the 640L model is sized to bake up to 4 40 x 60 trays at a time. MULTIBAKE 440-640L H30 The 30 cm high chamber is dedicated to baking bakery and pastry products, including large leavened products, such as Panettone and Pandoro. The 440 model allows the baking of 2 40 x 60 trays while the 640L model is sized to bake up to 4 40 x 60 trays at a time. Both models are available with an integrated optional steamer, are stackable and can be combined to allow for a wider production variety. Control panel with TOUCH SCREEN display 10 free cooking programs. Temperature setting (up to 400°C for the H16 version and up to 350°C for the H30 version). Programmed switch-on (7 days , twice a day). 4 baking timers. Pyrolytic cleaning cycle. Economy function (maintains the set temperature by optimizing consumption).