Commercial pizza oven RAPIDO

electricfree-standingsingle

Small countertop ovens offering exceptional performances! Also suitable for the production of breakfast breads (brioches, muffins, cookies, etc…) and food service products (sponge cake, meringue, etc…) for the production of cakes, semifreddo and desserts. Compact countertop ovens suitable for direct baking on stone or in trays. Maximum operating temperature 400 °C. Stainless steel front panel, door and handle. Door glass made of pyroceram. Chamber in irradiating aluminated plate, high thermal insulation in ceramic fiber and rock wool. Baking surface made of refractory stone (14 mm) or in aluminated plate for trays (optional). Direct smoke exhaust. In-between shelf (for RAPIDO only). Internal lightning with halogen lamp. Stackable up to three units. Thanks to the innovative OEM OTC (Oven Thermo Control) technology, presents the Baking Assistance and First Heating tasks; if the first adapts the oven’s performance according to the required productivity, the second optimizes the heating phase at every first start-up.